Winning The Affiliate War
Uncategorized / February 5, 2019

Affiliate marketing is a lot like a football game just without the bruises and sore muscles. An affiliate marketer must design offensive plays and defensive plays that will put him in a position to win the affiliate wars.

Work From Home-Final
Uncategorized / February 5, 2019

Work at home many advantages but it has a simple rule that states that no work then no money. Working at home doesn’t mean that you have to enjoy your time only but you have to work also if you want to earn some money at the end.

Your Perfect Right
Uncategorized / February 5, 2019

There are many that feel that they are not assertive enough in life. They may think that they need a little bit of help in this area. This is not an uncommon problem for a lot of people. Getting to have the ability to be strong and do the things in life that make us happy is important. We have to do this for our own personal goals in life. In order to get more of what we want, we have to make sure that we use our voice and get what we need done.

5 Steps to Online Dating
Uncategorized / February 5, 2019

Online dating is not all fun and games and there are a lot of things that a person has to know about online dating before one gets into the intricacies of it. Online dating may seem to be the simplest thing in the world but it is not. It should be viewed in all earnestness or things could go haywire. Every game has its rules and unless you know all the rules you just can‟t become a good player and eventually a winner.  

POTATO SALAD POTLUCK CASSEROLE
Recipes / February 5, 2019

WHAT YOU NEED: 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks 1 cup NESTLÉ® CARNATION® Evaporated Milk 1/2 cup sour cream 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups (8-oz. pkg.) shredded cheddar cheese, divided 6 slices bacon, cooked and crumbled, divided Sliced green onions (optional) SHARE WITH YOUR FRIENDS <3

They Threw Old Hamburger Buns Into A Crock Pot. Why? What A Clever Idea
Recipes / February 5, 2019

The crock pot (or slow cooker, as it is also known) is an electric pot commonly used for simmering. Cooking its contents at a low temperature over a long period of time, the crock pot is ideal because it requires minimal attention. It’s a fairly popular countertop appliance for families or those too busy to slave over a hot stove making dinner. According to HowStuffWorks, “The slow cooker, which is essentially an electric pot with a stoneware insert, can do what no oven or stovetop burner can: cook food at consistently low and even temperatures for what might be as long as 10 or 12 hours. Dinner cooks while you’re out.” This handy trick takes full advantage of the crock pot’s easy cooking process. Tossing old bread (in this case leftover hamburger buns) into the crock pot along with some sugar, cinnamon and milk, the pot does all the work.

She Pours From One Cup, But Creates A Rainbow. It’s So Easy, I Need To Try
Recipes / February 5, 2019

Shots usually look pretty plain, but Paige Russell over at Instructables decided to add a little color and fun to normal shots. If you want to try this yourself, all you need is: 6oz Pineapple juice, 1/2oz grenadine, 1oz vodka, 3/4 oz blue curaçao and some crushed ice. This will make either 7 or 8 shots depending on how much you pour in each glass. She gets started by pouring grenadine in a glass and adding ice. Using a big spoon to avoid mixing the liquids too much, she next adds in pineapple juice, then the vodka, and tops it off with Blue Curacao. The reason the liquids don’t completely mix is because each of the liquids have different densities. She warns that though the end effect looks great, the drinks are going to taste nothing like each other and the red one will pretty much be a shot of grenadine. This is great for just having fun. If you have any other ideas of liquids that could be added into the mix to make the effect even more impressive, share in the comments below. source

He Fills Bread With A Cheese Mixture. What He Makes? I Know What I’m Having For Dinner!
Recipes / February 5, 2019

Garlic and cheese go together like oxygen and life. It just makes sense and the two need one another. So what do we have here? We have the combining of garlic and cheese, and bread and some other yummy things. Having guests over soon? Perfect! They probably like the cheese adn garlic combo. so whip this pull apart bread up and let people eat to their hearts desire. Or just for yourself for dinner, no shame, we don’t judge.   source

Easy Italian Stuffed Chicken
Recipes / February 5, 2019

Easy Italian Stuffed Chicken 4 chicken breasts 4 roasted red pepper strips Baby spinach leaves A few Basil Leaves 4 String Cheese light Italian dressing for basting Directions Preheat indoor or outdoor grill to med-high. Slice your peppers and throw them on the grill for a few minutes until tender Butterfly the chicken breasts Place about 5 baby spinach leaves in middle, slightly to one side. Put roasted red pepper*, Basil, and String Cheese on top of spinach. Roll up, and put toothpicks on ends to hold together well. Brush the outside with a little Italian Dressing (or just Olive Oil, Salt, and Pepper) Grill for 5 minutes, turn and grill 5 more minutes. (10-15 minutes depending on you grill and thickness of chicken). *If you want to pre-roast the peppers – Slice and roast in the oven at 500 for about 30 minutes, turning halfway through.

She Makes Healthy Cupcakes For Breakfast. How? This Is Brilliant
Recipes / February 5, 2019

At first, we assumed this was just another breakfast recipe. But when we saw how unique the end result was, we couldn’t wait to share it with you! We love tasty tricks like this, but it got us wondering about breakfast. Is it really the most important meal of the day? If so, then why? Well, to find the answers to these queries we decided to do a little research into the matter. WebMD.com describes the benefits of breakfast as follows: “Breakfast really is the most important meal of the day. Not only does it give you energy to start a new day, but breakfast is linked to many health benefits, including weight control and improved performance.” Benefits of a healthy breakfast are, but are not limited to: “A more nutritionally complete diet, higher in nutrients, vitamins and minerals. Improved concentration and performance in the classroom or the boardroom. More strength and endurance to engage in physical activity. Lower cholesterol levels” Wow. I guess our mothers were right about breakfast all along!

He Pours THIS Soda Pop In The Crock Pot And Creates The BEST Dish You’ll Ever Taste
Recipes / February 5, 2019

Sweet, tender pork that just about melts in your mouth is a family favorite – no matter what! This fun and easy recipe switches up traditionally seasoned pork with a secret ingredient you may walk right past in the grocery store. I’m talking about soda pop! Dr. Pepper creates the perfect complement for a sweet and savory pork dish. This slow cooker version is too simple to pass up and something you can throw together in the morning for an easy-to-make dinner that your whole family will love. The creative gals at Spend With Pennies concocted this crock pot recipe and say the decadent meat is savory on its own. If your family isn’t crazy about Dr. Pepper, they even recommend using diet cola or root beer. I don’t know about you, but I’m thinking it’s time for pulled pork sandwiches at my house!   The ingredients for this amazingly easy slow cooker recipe are below:  1 pork butt/shoulder roast 1 onion sliced 1 can of Dr. Pepper 3/4 cup barbecue sauce Salt, pepper and garlic powder to taste The instructions are below:  Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder. Pour…

She Mixed Graham Crackers And Brown Sugar To Make Something DELICIOUS In A Mason Jar!
Recipes / February 5, 2019

One of my favorite desserts is cheesecake. It’s delicious and there are so many different kinds that you could have it every day and not get tired of it. That’s why I’m SO glad that I found this recipe. I can make cheesecake without the need to wait and bake it! Kristina Werner has this incredibly easy recipe for a no-bake cheesecake that you just need to put into a mason jar! In her recipe, she adds fruit and preserves to give it a nice fruity (and maybe a tad healthy?) finish that complements the velvety goodness of the cheesecake. Did I mention that there’s no need to bake it? If you enjoyed this recipe, check out this recipe for makingmason jar salads! source

Pizza Puffs
Recipes / February 5, 2019

Ingredients: 1-1/4 cups water 1/3 cup shortening 1-1/2 cups all-purpose flour 4 eggs 3/4 cup finely chopped pepperoni (3 oz.) 3/4 cup finely shredded Romano or Parmesan cheese (3 oz.) 2 tablespoons chopped fresh parsley 1/8 teaspoon garlic powder 1/8 teaspoon pepper 1 jar pizza sauce Preparation: Grease 2 large baking sheets and set aside. In a large saucepan combine water and shortening. Bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper. Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake at 450°F for 15 to 17 minutes or until golden brown. Serve with pizza sauce for dipping

She Mixed Onion, Soup And Sour Cream. At First I Was Confused, But By The End- DROOL!
Recipes / February 5, 2019

If you were to go on a road trip of this great country of ours, there’s probably one thing that you’d see more than anything else: Cracker Barrel. Their selection of All-American fare has been nourishing Americans since 1969 and remains a staple of the road tripper’s diet. One of my personal favorites is their hash-brown casserole. It has a delicious creamy and cheesy taste that I haven’t been able to replicate…until now. Gooseberry Patch has found a great copycat recipe, just as good as the original, that you can make in the comfort of your own home. Just aa a slice of meatloaf and some green beans to your plate, and you’ve got yourself the perfect homestyle meal! source

Fruit and Cream Pie
Recipes / February 5, 2019

1 Frozen Deep Dish Pie Crust (from 12-oz. pkg.)2 cups whipping cream1/4 cup powdered sugar 3 Cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination) Directions •Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled. •In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator. SHARE WITH YOUR FRIENDS <3

CHOCOLATE PEANUT BUTTER BARS
Recipes / February 5, 2019

*CHOCOLATE PEANUT BUTTER BARS* 2 cups quick-cooking oats 1 3/4 cups firmly packed light brown sugar 1 1/2 cups All Purpose Flour… 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup butter 1/2 cup chopped peanuts 1 cup (6 oz. pkg.) semi-sweet chocolate chips 1 large egg, beaten 1 (14 oz.) can Sweetened Condensed Milk 1/2 cup Creamy Peanut Butter Heat oven to 350°F. Combine oats, brown sugar, flour, baking powder and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Stir egg into remaining crumb mixture. Press onto bottom of 13 x 9-inch baking pan. Bake for 15 minutes. Stir together sweetened condensed milk and peanut butter in small bowl until well combined. Pour evenly over partially baked crust. Stir together reserved crumb mixture and chocolate chips. Sprinkle evenly over peanut butter layer. Bake for an additional 15 minutes. Cool. Cut into bars. SHARE WITH YOUR FRIENDS <3 ENJOY <3

She Adds Bread To Her Crock Pot And A Few Hours Later – Dessert Is Served!
Recipes / February 5, 2019

The ladies over at Gooseberry Patch never disappoint with their sweet and savory edible collections, and today ain’t any different. Whip out those slow cookers, we’re making dessert the easy way! If cinnamon-raisin bread pudding sounds good to you, it’s about to sound even better when you discover how insanely easy it is to make. With just a few ingredients and a 6-hour bath in your crock pot, you’ve got a decadent dessert barely lifting a finger! Here are the instructions laid out, but if you’re a visual learner, check out the video below! Ingredients 4 c. cinnamon-raisin bread, toasted and cubed 2 eggs 3/4 c. sugar 2-1/2 c. milk, heated to boiling and cooled 2 T. butter, melted 1 t. vanilla extract 1/8 t. nutmeg 1/8 t. salt Garnish: whipped cream Directions Add bread cubes to a slow cooker that has been sprayed with non-stick vegetable spray. In a bowl, beat eggs and sugar; whisk in remaining ingredients except garnish. Pour over bread cubes, mixing well and pressing down so bread will soak up milk mixture. Cover and cook on low setting for 6 hours. Spoon into individual bowls; serve warm topped with whipped cream. Makes 8 servings. source