Fruit and Cream Pie

February 5, 2019

dream cake

1 Frozen Deep Dish Pie Crust (from 12-oz. pkg.)2 cups whipping cream1/4 cup powdered sugar 3 Cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

•Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 30 minutes or until completely cooled.

•In large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Gently fold in fruit. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.


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