Grands!® Fiesta Chicken Casserole

February 5, 2019
8af5f9ee.20f6.41a4.9f62.d674421ff32bIngredients
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
  • 1/2 cup Old El Paso™ Thick ‘n Chunky salsa
  • 1 1/2 cups cubed cooked chicken
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1/2 cup chopped green bell pepper
  • 1/4 cup sliced ripe olives, drained, if desired
Instructions

1 _ CUT each biscuit into 8 pieces; toss with salsa to coat.

2 _ SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.

3 _ BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

 

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