Oriental Turkey

February 5, 2019


Turkey cutlets 1 1/2 lbs
About 10-15 small red potatoes
1/2 lb of bacon
1 can rotel
1 can cream of chicken soup
2/3 can of milk (use cream of chicken can)
2 c Colby jack
1/2 cup parmesan
Parsley flake
Onion powder
Garlic powder
Black pepper
Braggs amino (organic soy sauce)

Season the turkey cutlets with all the seasonings and the soy sauce ( or u can use salt instead of the soy this is just a less sodium alternative). Cook the turkey almost all the way done but not quite. Dice the turkey and put it in the 13 x 9 pan. Cook the bacon crispy and cut it into small chunks (large crumbles). Set aside. While cooking turkey and bacon boil potatoes, skin on cut into small bite sized chunks. When potatoes are just under done, mix them in with the turkey, rotel, cream of chicken soup and milk. Sprinkle bacon over the top, then cover it all with the cheese. Bake at 400 for 25-30. And enjoy!

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