Do you love the divinely scrumptious taste of donuts, fresh from the bakery, still warm to the touch? Of course you do.
But sometimes the idea of changing out of those cozy pajamas and trekking all the way to the bakery puts a damper on the thought of donuts.
So what if I told you to leave your comfy PJs on – you don’t need to go anywhere to havebakery quality donuts at your fingertips! The One Pot Chef shows us how to make the sinfully sweet treat right in the comfort of your own kitchen!
To add to the appeal, he bakes his version of donuts in the oven, a much lighter alternative to traditional deep fried donuts! If you’re worried that this strategy will affect the taste, believe me, it doesn’t!
He even suggests dipping the finished products in vanilla sugar for an added touch of sweetness. I’m going to try out this recipe and maybe even experiment with some different flavors – it’s too easy not to!