Chocolate Peanut Butter Parfait

February 27, 2019

Chocolate Peanut Butter Parfait ‘where my spoon!’

Graham crackers, crumbled
1 cup peanut butter…
1 (8 ounce) block cream cheese, softened
4 tablespoons powdered sugar
1 (8 ounce) tub of whipped topping – I use real reddi whip cream
1 (12 ounce) bag milk chocolate chips
1/2 cup milk

Combine the peanut butter, cream cheese, and powdered sugar in a large bowl. Mix together until combined into a thick muddy mess.
Stir in the whipped topping. You can save a little to use on top.
In a separate bowl add the milk and chocolate chips. Microwave in 30 second intervals stirring after each cycle until it’s melted. Mine is usually melted and ready to go after 3 cycles (1 minute 30 seconds).
Assemble, Start with a layer of crumbled graham crackers.
Then add some of the peanut butter mixture.
Then chocolate ganache and real whipped cream.
Repeat and end with any top want to stop at


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