Easy to make Breakfast Casserole

March 6, 2019

Easy Breakfast Casserole

  • 2 lb hot breakfast sausage
  • 1 (30-32oz) bag frozen shredded hash browns
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 cups shredded cheddar cheese
  • 8 eggs
  • 2 cups milk



    1. Preheat oven to 350 degrees.
    2. In a large skillet, cook sausage until no longer pink. Drain fat.
    3. Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9×13-inch pan. Top with sausage and cheese.
    4. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.
    5. **Cover and refrigerate at this point if baking later.**
    6. Bake, uncovered, for 35-40 minutes.


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