Football Punch

March 13, 2019


recipe football punch


Serves 10

Ice cubes
One 750-milliliter bottle dark rum
16 ounces apple juice
10 ounces sweet vermouth
5 ounces freshly squeezed lemon juice
5 ounces freshly squeezed orange juice
Two 25.4-ounce bottles chilled sparkling apple cider
2 apples, cored and sliced

1. Fill a large punch bowl halfway full with ice cubes. Add the rum, apple juice, vermouth, lemon juice, and orange juice. Stir with a pennant from your team of choice.

2. Add the sparkling apple cider, but in a sustained drive, not in a sprint (meaning, slow and steady wins this game), and the apple slices. Stir well. Serve in punch glasses, mugs, or little plastic footballs.



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