Easy Homemade Apple Fritters
Recipes / March 15, 2019

Easy Homemade Apple Fritters 1 cup all purpose flour 1/4 cup sugar 3/4 teaspoon salt 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1/3 cup milk 1 egg 1 cup chopped apple Glaze: •2 cups powdered sugar •1 1/2 tablespoons milk Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.

Southern Fried Pickles
Recipes / March 15, 2019

These are DELICIOUS so share with your friends <3 You need to prepare this recipe : First the sauce: You need 1/4 cup of mayonnaise And also one tablespoon drained horseradish Two tsp of ketchup Finally you need 1/4 teaspoon of Cajun seasoning For the pickles: Peanut or vegetable oil , for frying Half cup of all-purpose flour And 1 3/4 teaspoons Cajun seasoning Then half tsp of Italian seasoning 1/4 teaspoon cayenne pepper And Kosher salt Finally you need two cups sliced dill pickles, drained How to make this recipe : First step to prepare this recipe is to make the sauce: so first mix the mayonnaise, horseradish, ketchup & Cajun seasoning in a bowl; Then set aside. For fry the pickles: So heat one inch peanut oil in a pot over medium-high heat till a deep-fry thermometer registers 375 F. At the same time, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper , half tsp salt and half cup of water in a large bowl till smooth. Spread the pickles on paper towels & pat dry Second step : Now add 1/2 of the pickles to the batter then toss to coat. Then remove from the batter…

Southern Pecan Butterballs
Recipes / March 15, 2019

Southern Pecan Butterballs One of my all-time favorite recipes! Ingredients: 1 c butter, room temperature 1/2 c sifted powdered (confectioner’s) sugar 2 tsp pure vanilla extract 2 1/4 c all-purpose flour 1/4 tsp salt 3/4 c finely chopped toasted nuts* powered (confectioner’s) sugar * HOW TO TOAST NUTS – SPREAD NUTS IN A SINGLE LAYER ON A BAKING PAN (ONE WITH WALLS IS BEST) FOR TOASTING IN THE OVEN. COOK AT 400 DEGREES F FOR 7 TO 10 MINUTES OR UNTIL THE NUTS START TO TURN GOLDEN. SHAKE THE PAN HALFWAY THROUGH TOASTING. Directions: 1. In a large bowl, cream butter, powdered sugar, and vanilla extract until light and fluffy. Sift in flour and salt; stir until well mixed. Mix in nuts. Refrigerate 1 hour. 2. Preheat oven to 400 degrees F. 3. Roll dough into 1-inch balls. Place onto ungreased cookie sheets. Bake 10 to 12 minutes or until set but not brown. Remove from oven and cool slightly on wire cooling racks. While cookies are baking, place the powdered sugar in a shallow dish. 4. While still warm, roll cookies in powdered sugar. When cookies have cooled, roll them again in the confectioners sugar to give them a…

Bacon Bread
Recipes / March 15, 2019

Ingredients 12 bacon strips, diced 1 loaf (1 pound) frozen bread dough, thawed… 2 tablespoons olive oil, divided 1 cup (4 ounces) shredded part-skim mozzarella cheese 1 envelope (1 ounce) ranch salad dressing mix Directions In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. SHARE WITH YOUR FRIENDS <3 SHARE* LIKE* TAG* COMMENT*

Chocolate Chip Oreo Cheesecake
Recipes / March 15, 2019

Chocolate Chip Oreo Cheesecake Ingredients one package Oreo cookies (about 18 cookies) 1/2 cup (1 stick) butter thres large eggs tow teaspoons vanilla extract one teaspoon flour one cup mini chocolate chips thres (8 oz.) packages cream cheese, softened one (14 oz.) can sweetened condensed milk Instructions PRE-STEP: Preheat oven to 300F degrees. Line a 9 x 9 inch baking pan with aluminum foil, leaving enough overhang on the sides. Spray with non-stick cooking spray. Set aside. STEP 1: Using a food processor, pulse Oreo cookies and butter together until crumbly. STEP 2: Press cookie crumbs onto bottom of prepared pan. Set aside. STEP 3: Using an electric or stand mixer, beat cream cheese until light and fluffy. STEP 4: Add condensed milk and beat until smooth. STEP 5: Add eggs and vanilla extract. Mix well. STEP 6: In a small bowl, coat 1/2 cup of mini chocolate chips in the flour. Mix coated mini chocolate chips into cream cheese mixture. STEP 7: Pour cream cheese mixture into baking pan. Sprinkle the remaining (non-coated) mini chocolate chips on top of cream cheese mixture. STEP 8: Bake for 1 hour or until cheesecake springs back when touched. Let cool at room…

Pineapple Upside Down Cocktail
Cocktails , Recipes / March 15, 2019

  A cocktail that tastes just like a Pineapple Upside Down Cake will sweeten up your weekend. It’s such a girly drink- insanely sweet and gorgeous in color. Pineapple Upside Down Cocktail is dessert in a glass, so make sure you skip dessert or I can’t be responsible for your sugar overload. It’s a simple and easy mixture of pineapple juice, cake-flavored vodka (one of the best tasting things ever), amaretto (another one of the best tasting things ever), a little lime juice, and grenadine. Vanilla-flavored vodka can be used in place of the cake-flavored vodka and you could try some coconut-flavored rum in place of the amaretto.   A fantastically sweet and delicious cocktail that tastes just like Pineapple Upside Down Cake. It’s dessert in a glass! Recipe type: Cocktail Serves: 2 Ingredients 2½ cups chilled pineapple juice 3 ounces cake-flavored vodka, preferably chilled 1 ounce amaretto 2 teaspoons fresh lime juice 1 ounce grenadine cherries and pineapple slices for garnish Instructions In a small pitcher, combine pineapple juice, vodka, amaretto, and lime juice. Divide mixture between 2 glasses. Slowly pour ½ ounce of grenadine into each glass. Garnish with cherries and pineapple slices. source

Lola’s Sublime Infusions
Cocktails , Recipes / March 15, 2019

  Martinis are serious business at Los Angles hot spot Lola’s. The menu has over 50 variations on the cocktail. Shaken or stirred…it will certainly hit the spot. Fantasy Island ½ oz Malibu Coconut Rum ½ oz Island Blue Pucker Splash of Pineapple Juice Poor contents into shaker over ice, and give it a good shake. Poor everything into a martini glass and garnish with edible pansy flowers of various colors. source

Southwestern Chicken Casserole
Recipes / March 15, 2019

Southwestern Chicken Casserole 12 ounces boneless, skinless chicken breast halves, cut into strips 2 cloves garlic, minced 1 teaspoon chili powder 2 teaspoons canola oil 1 onion, halved and thinly sliced 1 red or green bell pepper, chopped 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry 1 1/2 cup salsa 4 (6-inch) no-added-salt corn tortillas, torn 3/4 cup reduced-fat, shredded Jack cheese 1/2 cup cherry tomatoes, chopped 1/2 avocado, pitted, peeled and chopped cilantro leaves, for garnish Preheat oven to 350 degrees F. Coat a large, nonstick skillet with cooking spray. In a medium bowl, combine chicken, garlic and chili powder. Add to skillet and cook over medium-high heat for 4-6 minutes, or until chicken is cooked through and no longer pink, stirring frequently. Remove chicken from skillet; set aside. Add oil to hot skillet. Add onion and pepper; cook over medium heat about 5 minutes or until tender, stirring occasionally. Stir in spinach. Coat a 2-qt. baking dish with cooking spray. Spread about 1/2 cup salsa in bottom of dish. Top with half the tortilla pieces, half of chicken mixture, and half of vegetable mixture. Pour half of remaining salsa over vegetables and top with half the cheese….